It's a roast, which has been marinated all night. After that it has been flavoured and baked with vegetables, cognac, tomato puree, wine and beef stock.
And then you've got something amazing. The roast was moist, the taste gots lot of flavour, yes this is a great roast recipe. You've only got to have some patients before you can try it.
We don't share the recipes in this group, but I've found a link to the recipe if you want to try it out sometimes. And if you really like it: buy the book! There are more great recipes in here!
For the link: link recipe boeuf a la mode.
And not only did it taste great, it looked great!
|4Pure: Boeuf a la mode|