A nice, light and healthy appetizer. Nice to serve for Christmas.
Ingredients (4 persons):
- 1 cucumber;
- 1 can tuna;
- 2 tablespoon mayonnaise;
- 2 tablespoons curry;
- few drops worcestersauce;
- 1 teaspoon whiskey;
- sniff grounded paprika.
- Melon scoop or teaspoon;
- Zester.
With the big hole in the zester slide long strings from your cucumber. Cut the ends of the cucumber and divide in four. Make a hole in each piece of cucumber with the scooper or teaspoon, but make sure it's not through and through (you want to get a bowl).
Mix the tuna with mayonnaise, curry, worcestersauce and whiskey. Spoon the tuna salad in each bowl. Garnish with grounded paprika and a string of cucumber.
Tips and Trucks:
- If children are eating with you, don't add the whiskey;
- Instead of tuna you can use canned salmon as well.
4Pure: Cucumber tuna appetizer |
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